Black Orthodox Tea
Black Orthodox Tea
Kenya is the world’s biggest exporter of black tea. Our black tea is processed from fresh tea leaves that are allowed to ferment completely before drying. Our black tea is produced using two different production methods - Orthodox or Crush Tear Curl (CTC). This traditional black tea production method forms Orthodox teas. These are lighter teas known for a high-quality flavour.
Orange Pekoe 1
Whole-leaf tea, tightly rolled to produce a high-quality liquor.
Flowery Orange Fannings
Even, leafy fannings tea, producing a heavy, rich-flavoured liquor suitable for tea bags.
Flowery Broken Orange Pekoe Fannings
Evenly sized flowery broken pekoe with beautiful tips.
Flowery Orange Pekoe
Large, loosely twisted whole-leaf black tea.
Pekoe
Well-curled, short and heavy tealeaves, with good flavour.
Flowery Broken Orange Pekoe Fannings Special
Well-rolled, evenly sized tealeaves with beautiful tips. Very high quality.
